This delicious breakfast casserole combines bagels following the established flavors of lox, cream cheese, and dill in a attractively every second form! This is a standby in our associates cookbook!
The ingredient of Cheesy Lox Bagel Breakfast Casserole
The instruction how to make Cheesy Lox Bagel Breakfast Casserole
- Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch pan following nonstick spray.
- Toast bagels.
- Beat eggs, baking mix, and milk in a bowl until without difficulty blended. Toss salmon, onion, and garlic together in a second bowl. Whip cream cheese, bitter cream, and dill together in a third bowl.
- Cut toasted bagels into bite-sized pieces and place in the bottom of the prepared pan. Pour 1/2 of the egg fusion greater than the bagels, summit zenith taking into consideration salmon mixture, then sprinkle when 1/2 of the Swiss and Monterey Jack cheeses. Pour in enduring surviving egg mixture, top subsequently cream cheese mixture, and sprinkle gone long-lasting cheese. Season afterward pepper.
- Cover and bake in the center of the preheated oven for 10 to 15 minutes. Uncover and bake until egg is set and cheese is nice and bubbly, roughly more or less 10 minutes more.
- Sprinkle chives higher than peak and promote hot.
Nutritions of Cheesy Lox Bagel Breakfast Casserole
calories: 342.9 caloriescarbohydrateContent: 24.5 g
cholesterolContent: 121.6 mg
fatContent: 19.4 g
fiberContent: 1 g
proteinContent: 18.1 g
saturatedFatContent: 10.8 g
servingSize:
sodiumContent: 937.5 mg
sugarContent: 4 g
transFatContent:
unsaturatedFatContent:
